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The Spitfire Pizza oven
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PowerMax, our new state of the art burner system. This burner system has a direct flame burner with excepcional flame stability. This burners flame lowers and rises adjusting to required temperature but doesn't go out until you choose it to. The burner maintains constant temperature, with a powerful maximum energy output. The PowerMax system burns clean, silent and is maintenance free.
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AeroMax, gentle air circulation system again a picard exclusive to insure our clients perfect success. Contrary to convection ovens, the AeroMax system gently directs air through orifices located on the interior front and back walls of the baking chamber. this system is factory adjusted but permites a customized adjustment at the client's local if desired.
The Spitfire Characteristics
The spitfire has a large panoramic window with a full length fluorescent lamp to illuminate the baking chamber. It comes with numbered, full or expanded steel shelves or with optional 1/2" baking stone shelves. With baking stone shelves you can cook your pizzas directly on the stone for perfect pizzas every time. integrated into this oven is a type II ventilation canopy (type 1 optional ) and a quick release evacuation pull knob for a perfect heat control.
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Features
Please Contact us
For More Information
(626) 358-1343
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Spitfire - Revolving Pizza Oven!
The newly designed Spitfire is a piece of art in itself.
Sleek European design suggests high technology coupled with unadulterated clean lines.
The Spitfire oven is a rotating oven that is revolutionizing the history of revolving ovens.
It has a large capacity with a state of the art burner that uses between 150,000 to 200,000 BTU, depending on the oven size. It has one of the smallest footprints in the industry, 43 Sq Ft. (model Spitfire 24) and because its thermal insulation is so effective, it can be installed at 0 clearances against combustible surfaces from the side, back and floor. It can even be installed on a wooden floor. The Spitfire has access panels that enable cleaning the interior of the oven with a vacuum from the exterior of the oven.
Characteristics
- Capacity: 8, 12, 16 or 24, 18 inch pizza
- 4 or 8 Revolving shelves in solid steel, expanded steel or baking stone (optional)
- Gas or Electric fired
- Panoramic window above the 10 inch high counter balanced aluminum loading door
- Aluminum counter-balanced door
- Digital control panel
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Front access doors to drive system, gas and electronic components
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1 fluorescent lamp outside the oven window
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Exhaust canopy type II
Dimensions
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