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Sottoriva Vela 90 Lid Bowl Cover. Sottoriva Vela 90 Lid Bowl Cover.

Lid: Bowl Cover Vela 90
Sottoriva Mixer

W 28 1/2" X H 21 1/4" X D 5" .
FME # 1P3430

*This is considered an overwieght or oversized item. In addition to your shipping cost an extra $15.00 "Shipping and Handling" charge will be applied to this item.






Our Price: $523.75
Sottoriva Vela 90 Spiral Hook Sottoriva Vela 90 Spiral Hook

Spiral Hook:
Also used on Twist & Prisma Models
Sottoriva Vela 90 Spiral Mixer
FME # 1P2724






Our Price: $1,051.00
Sottoriva SP/240 Sottoriva SP/240

manual adjustment at 3 speeds of the
cutting device. Cutting system by
interchangeable knives at 1, 2, 3, 4, 6
rows for soft dough like CIABATTA and
CASERECCIO for weight range from 25 to
1200 gr. Manual adjust-ment of thickness
and speed of the cutting knife. Inlet belt
240 mm useful width. Automatic variator
of the speed production. Knives holder
space. Stainless steel drawer for the
collection of outlet pieces.
SP 240/C Machine like mod.
SP 240 but with self-adjustment of the
knife speed in order to obtain the set
weight and manual thickness adjusting.
Possibility to get more different weight
ranges compared with mod. SP 240.
Touch Screen control panel easy to use

List Price: $20,000.00
Our Price: $16,000.00
Sottoriva Opera 240 Sottoriva Opera 240

New Unused Condition
New price is $40,000
Selling for $25,000.00

STRUCTURE AND TECHNICAL FEATURES
› Stainless steel structure
› Adjustable position of the electronic control panel to ensure more
comfort to the operator
› Sheeting and dividing head 240 mm
› Speed variator of general production
› Adjustment of the sheeting thickness by means of a lever with
graduated scale obtaining a final thickness from 6 up to 40 mm
› Cutting at 1-2-3-4-6 rows (3 OPTIONAL) with interchangeable
“spatula” knives, weight ranges from 25 to 1280 g
› Machine on wheels
› Control panel with touch-screen to electronically monitor all the
production parameters:
1. Selection of programs from 01 to 50 with the possibility to
rename them according to the product
2. Electronic setting of the weight variable from about 20 to 1250 g
3. Electronic setting of the product length
4. Adjustment during the dough processing phase “+Soft /–Soft”
for a correct reference with the specific weight of the cut piece
5. Incremental and decremental pieces counter with divider stop
at the end of the counting
6. Hourly production visualization
7. Setting of rows number, sheeting thickness.
OPTIONAL
› Flour duster placed on the inlet belt or on the head
› Long-loaf molding device on the outlet belt

List Price: $40,000.00
Our Price: $25,000.00