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Capacity: The S48 typically has a capacity of 40 to 50 lbs (18 to 23 kg) per batch, making it suitable for small to medium-scale operations.
Construction: It's constructed with durable stainless steel, ensuring longevity and ease of cleaning.
Versatility: This machine is versatile and can be used for a wide range of confectionery products. It allows for precise temperature control, essential for cooking various recipes.
Even Heat Distribution: The S48 is designed to distribute heat evenly throughout the cooking process, ensuring consistent results.
Ease of Use: It's equipped with user-friendly controls and interfaces, making it accessible even for operators with limited experience.
Options: Depending on the model and customization, it may come with additional features such as digital temperature controls, timers, and cooling options.
